Flaky Pie crust – the way to take your pies to the next level. If you want a crust that’s crispy, toasty, full of flavor but doesn’t take the spotlight from the pie filling – this is it! Very basic recipe that simply requires a little time, a cold counter, and the desire for a better pie.
Ingredients
8 oz (225g) all-purpose flour
1/2 oz (15g) sugar
1 tsp (4g) kosher salt
8 oz (225g) unsalted butter
4 oz (115 mL) cold water
