Blueberry Lemon Muffins that will blow you away! Low carb and Keto friendly, they’re so delicious and that you’ll likely eat the whole tin worth. Literally mix n’ bake! Just remember to ask if you know the muffin man…
Ingredients:
2 cups almond flour (224g)
1 cup heavy whipping cream
2 large eggs
1/4 cup of melted butter (salted, 1 stick)
1/2 tsp stevia
1 tsp baking powder
1 cup fresh blueberries
1/2 tsp lemon juice
Is it liquid or powdered stevia. Also, do you have to add the blueberries?
I used liquid, but there’s a formula for what it equates to, usually on the label. You dont have to add the blueberries, but they can tend to be dry then