Rishi from brownbearbeans.com dropped by to show me how to make his Trini style Curry Shrimp! Man these are delicious – although, I have to warn you, cooking the curry inside will cause the delicious aroma to linger longer than you’d like. Either have a crazy good exhaust system, or make it outside if you can!
INGREDIENTS
- Garlic/shallots
- Green onions
- Culantro
- Habanero pepper(s)
- Lime juice
- Chives
- Matouks West Indian Host Sauce
- Salt
- Pepper
- Coconut Oil
- Shrimp
- Curry powder
- Water
