Emily shows me how to make biscotti as we talk about AC-130’s, cars, flight stories, and setting goals.
INGREDIENTS:
- 10 Tablespoons unsalted butter
- 1⅓ cups (265g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3¼ cup (406g) all purpose flour
- 1 tbsp baking powder
- ¾ tsp salt
- ⅔ slivered almonds
- ⅔ mini chocolate chips, semi-sweet
- ½ cup dark melting wafers
